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}, E, P, D, H, P, {, E, A., Indonesia, T, U, F, S, O. (1999). The Complete Handbook of Tempe : the unique fermented soyfood of Indonesia . Jakarta: Indonesia Tempe Fondation.

Gaya MLA

}, Endang, Prawesthi,, Dewi, H, Pramono, {, Et, Al., Indonesia, The, Unique, Fermented, Soyfood, Of. "The Complete Handbook of Tempe : the unique fermented soyfood of Indonesia". Jakarta: Indonesia Tempe Fondation, 1999. Text.