Gaya APA

Gaman, P., Sherrington, K. (1997). The Science of Food : An Introduction to Food Science, Nutrition and Microbiology . New York: Pergamon Press.

Gaya MLA

Gaman, P.M.., Sherrington, K.B.. "The Science of Food : An Introduction to Food Science, Nutrition and Microbiology". New York: Pergamon Press, 1997. Text.